Honey Butter Rolls

These rolls are super easy to make, they take an hour but they are so worth the time if you have it! They are pillowy soft, slightly sweet, and smell heavenly! You can knead the dough using the dough hook of a blender or by hand. It doesn’t require much kneading which makes this a low effort recipe no matter what method you choose. The ingredients list is short and sweet, this simple recipe is sure to be a crowd pleaser for any and all bread lovers.

I love making these for big dinner with friends, or even for just regular weeknight dinner if I have the time. Leftovers are really yummy and can be reheated in the microwave or oven. These rolls are also amazing for breakfast with a bit of jelly.

The honey butter glaze is not necessary, but it does give the rolls an even yummier honey butter flavor. I love glazing the buns as soon as they are out of the oven, they soak in the glaze this way which always tastes the best. They are so good, I honestly love eating them alone as a lil treat too. I could see these being a wonderful addition to any spring picnic or dinner party.

Ingredients

• 1 1/2 cup milk
• 2 tbsp unsalted butter, melted
• 2 tbsp honey
• 1 tbsp active dry yeast
• 3 1/2 cups flour
• 1 tsp salt

Glaze:

• 1/4 up butter, melted
• 2 1/2 tbsp honey
• 3 tbsp powdered sugar

Instructions

1. Combine warmed milk, melted butter, honey and yeast in a small bowl. Let stand for about 5 minutes.
2. In a separate bowl mix flour and salt.
3. Combine milk mixture with flour mixture and knead for about 5 minutes. The dough should stick to itself.
4. Cover dough and let rise for 15 minutes
5. Make 15 dough balls with the dough and place on a buttered baking dish. Cover and let ride for another 15 minutes.
6. Bake at 400 F for 15 minutes or until the tops are golden brown.
7. For glaze, mix melted butter, honey, and powdered sugar until smooth. Brush onto warm rolls and enjoy!